About Chef Joanie-Bio:
Recognized as a clean food and lifestyle expert for over 20 years, I have served others at the highest level within their homes, on location, and in challenging environments such as extensive world travel.
As a private chef, I have seen first-hand the positive effects of clean foods, farm to table fare and plant-based diets on my principals and clients overall health. With my reputation riding on every bite, I am passionate about bringing a holistic approach to creating nutrient-dense, diverse cuisine made from fresh, local, whole-food ingredients. With over 20 years of experience creating and serving delicious, homegrown, home-cooked foods, I constantly evolve my style based on my clients’ individual preferences and nutritional goals. Their goals are said to be my greatest accomplishments. Whatever your dietary needs and tastes, I will create custom signature dishes for you, your family, and even your pets!
“The food that comes to me as close to home as possible is the food I want on my table and on yours."
“Were your ears ringing? Because we were singing your praises all night. I wish you could have heard it I just have to tell you, my family said, “Boy That Girl Can Cook”! Just wanted you to know we LOVE your food”. EEC
The food has been delicious again! Delicious. Last night we had the chowder, cornbread muffins, and I made a salad. I had enough on hand to have spontaneous guests, which I love. Everyone loved it. And the salmon and stewed lentils on Wednesday was fantastic. C & AS.
Sari just said "my god that woman can cook" & I agree. What a nice event, could not have been better. Thank you so much for helping to make it so memorable. JJ &Sari.